PRIVATE CATERING
Whether you are hosting a small gathering or a special event on our gorgeous island of Jersey, Pink Panda specialise in cooking up amazing flavours for your guests - to be delivered, served or fully catered & cooked right in front of you.
We work on a fully bespoke basis and love bringing our fabulous client's vision to delicious life!
CURRIES
Chicken Curries
Vietnamese
Caribbean
Thai Massaman
Thai Green
Jalfrezi
African Peanut
Meat Curries
Malaysian Beef Rendang
Thai Beef Massaman
Lamb Nyonya
Prawn Curries
Jalfrezi
Korma
Vegetarian/Vegan Curries
Vietnamese
Caribbean
Thai Massaman
Thai Green
Jalfrezi
African Peanut
Delivery includes basmati or brown rice, rice cooker, homemade pickles, chillis,
herbs and – if required – compostable serving containers, bamboo cutlery &
napkins
SALADS
Meat / Fish
Vietnamese Beef, Little Gem
Zingy Chicken Noodle
Chilli & Coriander Prawn, Mango Dressing
Thai Tuna, Pickled Carrot
Sticky Korean Chicken
Vegan & GF –
Miso & Sesame Carrot
Hot & Spicy Aubergine
Torogashi Spiced New Potatoes
Asian Slaw
Chana Masala – Spiced Chickpeas
Sautéed Asian Greens
Ginger & Lime Sweet Potato with Coriander
Cumin Spiced & Roasted Cauliflower
Miso & Coconut Charred Sweetcorn
BUFFET
Meat - Hot
Ginger & hoisin ribs
Crispy pork belly
Crunchy Korean chicken
Vietnamese caramelised pork sliders
Korean BBQ beef brisket
Miso sesame chicken wings
Fish - Hot
Japanese Togorashi fish goujons
Teriyaki salmon
Vietnamese fish cakes
Chilli & garlic king prawns
Vegetarian/Vegan - Hot
Paneer, mint & coriander fritters
Nasi Goreng arancini
Soy & ginger mushroom sliders
Sweet potato & coriander fritters
Salads - Cold
Thai larb (spicy minced meat/chicken/mushroom salad)
Vietnamese beef salad
Herby chicken noodle
Chilli & coriander prawn with mango dressing
Thai tuna, pickled carrot
Sticky Korean chicken
Sweet potato, chilli & feta
Quinoa, pomegranate & feta
Miso & sesame carrot
Hot & spicy aubergine
Torogashi spiced new potatoes
Asian slaw
Chana Masala – spiced chickpeas
Sautéed Asian greens
Ginger & lime sweet potato with coriander
Cumin-spiced roasted cauliflower
Miso & coconut charred sweetcorn
CANAPES
ASIAN
Vietnamese beef skewers (NGCI)
Panko king prawns with sweet chilli & mango
Chicken and spring onion skewers with yakitori sauce (NGCI)
Roasted sweet potato ‘coins’ with feta, lime and chilli dressing (V & NGCI)
Confit duck & star anise ‘moneybags’ with hoisin
Paneer, mint and coriander fritters with mango chutney dip (V & NGCI)
Crunchy Korean chicken bites with homemade Korean Ketchup
Teriyaki salmon with sesame (NGCI)
Nasi Goreng ‘cake’ with quail’s egg (V)
Soy & ginger mushroom on pickled cucumber (Ve & NGCI)
Mini spring rolls with plum sauce (Ve)
Salmon and wasabi bites (NGCI)
Spicy Korean chicken puffs
CLASSIC
Sticky pork belly bites, mulled wine gel
Truffled chicken crouton with crispy chicken skin
Black truffle & wild mushroom arancini (V)
Ham hock rarebit, caramelised onion chutney
Crab blinis with radish & mango salsa
Braised ox cheek, Yorkshire pudding, shallot chutney
Cheesy leek croquettes (V)
Smoked sausage roll
Beetroot and goats cheese croustade (V)
Chicken liver parfait and quince toast
V – Vegetarian Ve – Vegan NGCI – No gluten-containing ingredients
VEGAN SPECIALS
Miso & Sesame Carrot
Hot & Spicy Aubergine
Torogashi Spiced New Potatoes
Asian Slaw
Chana Masala – Spiced Chickpeas
Sautéed Asian Greens
Ginger & Lime Sweet Potato with Coriander
Cumin Spiced & Roasted Cauliflower
Miso & Coconut Charred Sweetcorn
Pickled Beetroot & Walnuts
DESSERTS
Rhubarb & orange mascarpone roulade
Lemon posset with local berries
Gooey chocolate & pistachio brownies
Eton Mess
Passion fruit Pavlova
Vanilla cheesecake
Chocolate tart with caramelised pumpkin seeds
SOMETHING DIFFERENT?
Looking for something bespoke? No problem - just ask. We'll see what we can rustle up!
Why not hire our Michelin-starred Chef Bear to cook in your own kitchen?
