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PRIVATE CATERING

Whether you are hosting a small gathering or a special event on our gorgeous island of Jersey, Pink Panda specialise in cooking up amazing flavours for your guests - to be delivered, served or fully catered & cooked right in front of you.

We work on a fully bespoke basis and love bringing our fabulous client's vision to delicious life! 

CURRIES

Anchor 1

Chicken Curries

Vietnamese

Caribbean

Thai Massaman

Thai Green

Jalfrezi

African Peanut

 

Meat Curries

Malaysian Beef Rendang

Thai Beef Massaman

Lamb Nyonya

 

Prawn Curries 

Jalfrezi

Korma

 

Vegetarian/Vegan Curries

Vietnamese

Caribbean

Thai Massaman

Thai Green

Jalfrezi

African Peanut

Delivery includes basmati or brown rice, rice cooker, homemade pickles, chillis,

herbs and – if required – compostable serving containers, bamboo cutlery &

napkins

Anchor 2

SALADS

Meat / Fish

Vietnamese Beef, Little Gem

Zingy Chicken Noodle

Chilli & Coriander Prawn, Mango Dressing

Thai Tuna, Pickled Carrot

Sticky Korean Chicken

Vegan & GF –

Miso & Sesame Carrot

 

Hot & Spicy Aubergine

Torogashi Spiced New Potatoes

Asian Slaw

Chana Masala – Spiced Chickpeas

Sautéed Asian Greens

Ginger & Lime Sweet Potato with Coriander

Cumin Spiced & Roasted Cauliflower

Miso & Coconut Charred Sweetcorn

Anchor 3

BUFFET

Meat - Hot

Ginger & hoisin ribs

Crispy pork belly

Crunchy Korean chicken

Vietnamese caramelised pork sliders

Korean BBQ beef brisket

Miso sesame chicken wings

 

Fish - Hot

Japanese Togorashi fish goujons

Teriyaki salmon

Vietnamese fish cakes

Chilli & garlic king prawns

 

Vegetarian/Vegan - Hot

Paneer, mint & coriander fritters

Nasi Goreng arancini

Soy & ginger mushroom sliders

Sweet potato & coriander fritters

Salads - Cold

Thai larb (spicy minced meat/chicken/mushroom salad)

Vietnamese beef salad

Herby chicken noodle

Chilli & coriander prawn with mango dressing

Thai tuna, pickled carrot

Sticky Korean chicken

Sweet potato, chilli & feta

Quinoa, pomegranate & feta

Miso & sesame carrot

Hot & spicy aubergine

Torogashi spiced new potatoes

Asian slaw

Chana Masala – spiced chickpeas

Sautéed Asian greens

Ginger & lime sweet potato with coriander

Cumin-spiced roasted cauliflower

Miso & coconut charred sweetcorn

CANAPES

Anchor 4

ASIAN

Vietnamese beef skewers (NGCI)

Panko king prawns with sweet chilli & mango

Chicken and spring onion skewers with yakitori sauce (NGCI)

Roasted sweet potato ‘coins’ with feta, lime and chilli dressing (V & NGCI)

Confit duck & star anise ‘moneybags’ with hoisin

Paneer, mint and coriander fritters with mango chutney dip (V & NGCI)

Crunchy Korean chicken bites with homemade Korean Ketchup

Teriyaki salmon with sesame (NGCI)

Nasi Goreng ‘cake’ with quail’s egg (V)

Soy & ginger mushroom on pickled cucumber (Ve & NGCI)

Mini spring rolls with plum sauce (Ve)

Salmon and wasabi bites (NGCI)

Spicy Korean chicken puffs

CLASSIC

Sticky pork belly bites, mulled wine gel

Truffled chicken crouton with crispy chicken skin

Black truffle & wild mushroom arancini (V)

Ham hock rarebit, caramelised onion chutney

Crab blinis with radish & mango salsa

Braised ox cheek, Yorkshire pudding, shallot chutney

Cheesy leek croquettes (V)

Smoked sausage roll

Beetroot and goats cheese croustade (V)

Chicken liver parfait and quince toast

V – Vegetarian Ve – Vegan NGCI – No gluten-containing ingredients

VEGAN SPECIALS

Anchor 5

Miso & Sesame Carrot

Hot & Spicy Aubergine

Torogashi Spiced New Potatoes

Asian Slaw

Chana Masala – Spiced Chickpeas

Sautéed Asian Greens

Ginger & Lime Sweet Potato with Coriander

Cumin Spiced & Roasted Cauliflower

Miso & Coconut Charred Sweetcorn

Pickled Beetroot & Walnuts

Anchor 6

DESSERTS

Rhubarb & orange mascarpone roulade

Lemon posset with local berries

Gooey chocolate & pistachio brownies

Eton Mess

Passion fruit Pavlova

Vanilla cheesecake

Chocolate tart with caramelised pumpkin seeds

SOMETHING DIFFERENT?

Looking for something bespoke? No problem - just ask. We'll see what we can rustle up!

Why not hire our Michelin-starred Chef Bear to cook in your own kitchen?

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