PRIVATE CATERING
Whether you are hosting a small gathering or a special event on our gorgeous island of Jersey, Pink Panda specialise in cooking up amazing flavours for your guests - to be delivered, served or fully catered & cooked right in front of you.
We work on a fully bespoke basis and love bringing our fabulous client's vision to delicious life!
CANAPÉS
MEAT & POULTRY - HOT
BEEF SIRLOIN, BEARNAISE, THOUSAND LAYER CRISPY POTATO
HOISIN DUCK TARTLETS, DUCK CRUMBLE, PICKLED CUCUMBER
DUCK & STAR ANISE SPRING ROLLS, PLUM SAUCE
KOREAN CHICKEN SKEWERS, LIME & MISO
CHICKEN & CHORIZO LOLLIPOPS, CHIMMICHURI
CHICKEN SATAY SKEWERS
MORROCAN LAMB KOFTAS, RAITA
SMOKED SAUSAGE ROLL, NIGELLA SEED, SPICED KETCHUP
THAI PORK LARB MEATBALLS, SWEET CHILLI RELISH
CLASSIC HONEY MUSTARD GLAZED CHIPOLATAS, HORSERADISH DIP
PEPPERONI PIZZA SQUARES
CHINESE CHAR-SUI PORK SKEWERS
MEAT & POULTRY - COLD
PRESSED HAM HOCK, CELERIAC REMOULADE
BEEF TARTARE SPOONS, TRUFFLE EMULSION, PICKLED SHALLOT
VIETNAMESE BEEF SKEWERS
BEEF CARPACCIO EN CROUTE, ROCKET, AGED PARMESAN
TRUFFLE CHICKEN CROUSTADE, CRISPY CHICKEN SKIN
CORONATION CHICKEN, CUCUMBER, MANGO & ALMOND CRUNCH
CHORIZO JAM, POLENTA DISC, PARMESAN
CRISP SPANISH CURED HAM, MONENEBRO GOAT'S CHEESE, WILD ST OUEN'S HONEY, CRISPY SAGE
VEGETARIAN / VEGAN - HOT
PEA, ASPARAGUS & GOAT'S CHEESE ARANCINI, WITH WILD GARLIC EMULSION (SEASONAL)
MINI PEA PANCAKES, SMOKED CHILLI JELLY, CRISPY SHALLOT
KING OYSTER MUSHROOM SATAY SKEWERS
MOROCCAN AUBERGINE & SUN-BLUSHED TOMATO PUFFS, TAPENADE
SWEET POTATO COINS, GINGER, FETA, LIME
VEGETABLE SPRING ROLLS, FRESH CHILLI JAM
BLACK TRUFFLE PIZZA BIANCO, PARMESAN, ROCKET
INDIAN PANEER FRITTERS, MANGO CHUTNEY
PANKO SUMAC & MINT HALLOUMI, FERNDALE FARM TOMATO SALSA
VEGETARIAN/ VEGAN - COLD
COLD CHILLED CARROT & CORIANDER SHOTS, PICKLED GINGER
FERNDALE FARM TOMATO CONSOMMÉ SHOTS, BASIL GEL
BLUE CHEESE PROFITEROLE, PORT GLAZE, CRISPY WALNUT
JERSEY ROYAL, HORSERADISH & CHIVE (CAN ADD CAVIAR)
PARMESAN SHORTBREAD, CREAM CHEESE, FIG JAM
KOREAN AUBERGINE CRISPY RICE CAKE, MISO EMULSION
ASPARAGUS CROSTINI, HOLLANDAISE, PARMESAN (SEASONAL)
PICKLED SHEMEJI MUSHROOM CROUTE, CELERIAC PUREÉ
CONFIT TOMATO, GOAT'S CHEESE, BASIL MOUSSE
BRIE, HONEY & THYME CROUTE
DEVILLED EGGS, MUSTARD CRESS
FISH & SEAFOOD - HOT
SESAME PRAWN TOAST, SPICED CHINESE MAYONNAISE
TEMPURA PRAWNS, MANGO SWEET CHILLI
SPICED MASALA PRAWN SKEWERS, MINT RAITA
SURF N TURF - KING PRAWN & BLANC PIGNON SIRLOIN SKEWER, AIOLI
LOBSTER & KAFFIR LIME BISQUE SHOTS, PANKO LOBSTER NUGGET
THAI SALMON FISHCAKE, MISO TARTARE
GINGER, LEMONGRASS & LIME LEAF SCALLOP, CHILLI RELISH
TOGORASHI-SPICED FISH GOUJONS, LIME & MISO
FISH & SEAFOOD - COLD
MISO GLAZED LOBSTER, YUZU GEL, RADISH
MINI BLOODY MARY PRAWN COCKTAILS
SALMON TATARE SPOONS, CHINESE VINEGAR & SOY GEL, WASABI CRISP
JERSEY CRAB BLINI, MANGO SALSA, RADISH
JERSEY CRAB TART, COMPRESSED CUCUMBER, DILL
SESAME-CRUSTED TUNA, AVOCADO, LIME, SEA HERBS
JERSEY VODKA & LIME CURED SALMON BLINIS, SAFFRON CREME FRAICHE
ROYAL JERSEY GROUVILLE OYSTER, JALAPĘNO & CUCUMBER SALSA
ROYAL JERSEY GROUVILLE OYSTER, CLASSIC SHALLOT VINEGAR
LIGHTLY CURED SCALLOP CEVICHE, VIETNAMESE NAM JIM DRESSING
Please note, canapé menu prices will always be determined by the canapés chosen, due to the cost difference of ingredients/higher technicality of certain canapés
We will always advise and work out the best package for you
BOWL FOOD
MEAT & POULTRY - HOT
HAINAN CHICKEN RICE, SWEET SOY, GINGER & SPRING ONION SAUCE
DISHOOOM BUTTER CHICKEN, BASMATI
CHICKEN KATSU CURRY, PICKLED GINGER, SUSHI RICE
KOREAN CHICKEN SLIDERS, ASIAN SLAW, MISO MAYO
SOUTHERN FRIED CHICKEN SLIDERS, TEXAN SLAW
SLOW-COOKED BEEF RENDANG, BASMATI CHIMMICHURRI STEAK, SWEET POTATO SALAD
JERSEY BEEF SLIDERS, OGLESHIELD RAREBIT, TOMATO CHUTNEY
KUNG PAO PORK BELLY, KASHMIRI CHILLI, GINGER RICE
BBQ PULLED PORK, APPLE SLAW, JALAPĒNO CORNBREAD
MEAT & POULTRY - COLD
THAI CHICKEN OR PORK LARB, CRUNCHY PICKLED SALAD
GARLIC & HERB CHICKEN THIGH, ITALIAN DRESSING, LOCAL GREENS
DRUNKEN CHICKEN NOODLE SALAD
MINI CHICKEN BANH MI - TRADITIONAL VIETNAMESE SANDWICH
CHINESE LEMON CHICKEN SALAD
ROAST CHICKEN SALAD, PICALLILI MAYONNAISE
VIETNAMESE DUCK SALAD, PEANUT CRUMBLE
THAI SLICED STEAK SALAD
PEPPER-CRUSTED BEEF SIRLOIN & FENNEL SALAD, PECORINO & TRUFFLE
VEGETARIAN / VEGAN - HOT
THAI MASSAMAN OR PENANG CURRY, BASMATI
GINGER & GARLIC DAHL, FERNDALE FARM GREENS
MOZZARELLA & PESTO GNOCCHI, FERNDALE FARM TOMATO TAPENADE
WILD MUSHROOM FRICASSE, CELERIAC ESPUMA, TARRAGON CRUMBLE
KING OYSTER MUSHROOM SATAY SKEWERS
SHAOXING AUBERGINE, CRISPY NOODLES
KUNG PAO CAULIFLOWER, FERNDALE FARM PAK CHOY
BUTTERNUT SQUASH RISOTTO, CRISPY SAGE
PEA & GOAT'S CHEESE RISOTTO
GRILLED BLANC PIGNON HALLOUMI, CHILLI & LIME TABBOULEH
VEGETARIAN / VEGAN - COLD
STICKY MISO AUBERGINE, JEWELLED QUINOA
WILD GARLIC ORZO, LOCAL ASPARAGUS (SEASONAL), MANCHEGO
COLD DRESSED TOFU, SPRING ONION & PEANUTS
CLASSIC JERSEY ROYAL POTATO SALAD BOWL (CAN ADD CRISPY BACON)
CHARRED JERSEY ASPARAGUS (SEASONAL), TURMERIC YOGHURT DRESSING
CHARRED JERSEY ASPARAGUS (SEASONAL), CLASSIC VINAGRETTE
SWEET POTATO, FETA, GINGER & LIME SALAD
CLASSIC CAPRESE SALAD BOWLS WITH FERNDALE FARM TOMATOES
CHANA MASALA - SPICED CHICKPEAS
FISH & SEAFOOD - HOT
STEAMED GINGER & GARLIC SEABASS, OYSTER SAUCE VEGETABLES
KUNG PAO SQUID, CRISPY CHILLI OIL
SCAMPI CONES, CRISPY FRIES, TARTARE
SPICED MASALA PRAWN SKEWERS, MINT RAITA
SURF N TURF - KING PRAWN & BLANC PIGNON SIRLOIN SKEWERS, AIOLI
THAI SALMON FISHCAKE, MISO TARTARE
GRILLED SALMON, SALSA VERDE
GINGER, LEMONGRASS & LIME LEAF SCALLOPS, CHILLI RELISH
TOGORASHI-SPICED FISH GOUJONS, LIME & MISO
SMOKED HADDOCK KEDGEREE, LOCAL POACHED EGG
FISH & SEAFOOD - COLD
BLOODY MARY PRAWN COCKTAILS, BABY GEM
LIME, BASIL & CHILLI PRAWN COCKTAIL SALAD
JERSEY CHANCRE CRAB SALAD, AVOCADO & LIME
TUNA TARTARE, FERNDALE FARM GAZPACHO
SALMON OR TUNA POKÉ BOWLS
SALMON, DILL & HORSERADISH TERRINE
JERSEY SCALLOP CEVICHE, SOBA NOODLES, AVOCADO
JERSEY SCALLOP CEVICHE, VIETNAMESE DRESSING
Please note, BOWL FOOD menu prices will always be determined by the BOWLS chosen, due to the cost difference of ingredients/higher technicality of certain BOWLS
We will always advise and work out the best package for you
CURRIES
Chicken -
Vietnamese
Dishoom Butter Chicken
Caribbean
Thai Massaman
Thai Green
Jalfrezi
African Peanut
Meat -
(£2 per head supplement)
Malaysian Beef Rendang
Thai Beef Massaman
Lamb Nyonya
Prawn -
(£1.50 per head supplement)
Jalfrezi
Korma
Thai Penang
Thai massaman
Vegetarian/Vegan –
Vietnamese
Caribbean
Thai Massaman
Thai Green
Jalfrezi
African Peanut
Delivery includes basmati Rice, rice cooker, homemade cucumber pickle, chillis & herbs
6-40 guests - £15.50 per head for 1 curry; £19 for 2; £22 for 3
40+ guests - £14 per head for 1 curry; £17.50 for 2; £20 for 3
Compostable plates, bamboo cutlery & napkins available for £1.50 per person
*All our curries have no gluten containing ingredients*
Asian Buffet
Meat/Poultry - Hot
PLUM SAUCE & GINGER GLAZED CHICKEN
KOREAN CHICKEN, LIME & MISO MAYO
TERIYAKI BEEF SKEWERS
VIETNAMESE BEEF PHO STATION
MONGOLIAN BEEF
DUCK & PANCAKES IN BAMBOO STEAMER
GINGER & HOISIN PORK RIBS
CHAR SUI PORK
Vegetarian / Vegan - Hot
PANEER CORIANDER & MINT FRITTERS
CHICKPEA, SPINACH & POTATO SAMOSA PIE
KUNG PAO TOFU (WITH OR WITHOUT PEANUTS)
MISO & SESAME ROASTED AUBERGINE
SWEET & SOUR CAULIFLOWER
Fish / Seafood - Hot
GINGER, GARLIC & CHILLI STEAMED SEABASS
JAPANESE TOGORASHI FISH GOUJONS, MISO TARTARE
CHILLLI & GARLIC CRAB CLAWS
JERSEY LOBSTER, KAFFIR LIME & GALANGAL BUTTER
TANDOORI KING PRAWNS
MISO & LIME BAKED FISH (MARKET AVAILABILITY)
Salads
THAI LARB (SPICED MINCED PORK / CHICKEN / MUSHROOM SALAD)
VIETNAMESE BEEF SALAD
HERBY CHICKEN NOODLE SALAD
CHILLI & CORIANDER PRAWN WITH MANGO DRESSING
5-FLAVOUR CUCUMBER SALAD
CUCUMBER & ROASTED CORN SALAD
SWEET POTATO, GINGER, CHILLI & FETA
MOZZARELLA, BABY GEM, CHILLI OIL & THAI BASIL
PANEER & BEETROOT SALAD, MANGO & LIME DRESSING
HOT & SPICY AUBERGINE
THAI SOM TAM PAPAYA SALAD
FERNDALE FARM PAK CHOY, LEMONGRASS
CHARRED TENDERSTEM BROCCOLI, ASIAN DRESSING
GRILLED BABYGEM, CHILLI PUMPKIN SEEDS
TOGORASHI-SPICED NEW POTATOES
KIMCHI POTATO SALAD
ASIAN SLAW
CHICKPEA SALAD, DATE & TAMARIND DRESSING
CHANA MASALA
SAUTÉED ASIAN GREENS
CUMIN-SPICED ROASTED CAULIFLOWER
MISO & COCONUT CHARRED SWEETCORN
Please note, BUFFET menu prices will always be determined by the DISHES chosen, due to the cost difference of ingredients/higher technicality of certain DISHES
We will always advise and work out the best package for you
CLASSIC BUFFET
Meat/Poultry
GARLIC, LEMON & THYME ROASTED CHICKEN
HERB-CRUSTED LAMB CUTLETS
ORANGE, THYME & GARLIC DUCK LEGS
FILET OF GRASS-FED BEEF, SELECTION OF SAUCES (COLD)
POACHED CHICKEN BREAST, SALSA VERDE (COLD)
DINGLEY DELL GLAZED HAM (COLD)
Vegetarian / Vegan
FERNDALE FARM RATATOUILLE
ROASTED CAULIFLOWER STEAK, SALSA VERDE
WARM SQUASH, MOZZARELLA & ROCKET SALAD, GARLIC VINAIGRETTE
Fish / Seafood
JERSEY LOBSTER WITH GARLIC & HERB BUTTER
LOBSTER THERMIDOR
JERSEY SCALLOPS, LEEK FONDUE, COMTE GRATIN
STEAMED LOCAL SEA-BASS, SAUCE VIERGE
CREVETTE ROSE, CLASSIC MARIE ROSE
DRESSED JERSEY CHANCRE CRAB
CLASSIC GRAVADLAX
OR
JERSEY VODKA & LIME-CURED SALMON, HORSERADISH CREME FRAICHE
Salads
FERNDALE FARM JERSEY ROYAL POTATO SALAD
FERNDALE FARM TOMATO SALAD
JERSEY ASPARAGUS VINAIGRETTE (SEASONAL)
CAPRESE SALAD
CHEF'S CORONATION SALAD
NICOISE SALAD (WITH OR WITHOUT TUNA)
JEWELLED QUINOA
WILS GARLIC ORZO (SEASONAL)
ROASTED SWEET POTATO & FETA SALAD
CLASSIC CAESAR SALAD (WITH OR WITHOUT CHICKEN / ANCHOVIES)
CUCUMBER, FENNEL & DILL
GREEK SALAD
ROASTED BROCCOLI, BACON & RAISIN SALAD
Please note, BUFFET menu prices will always be determined by the DISHES chosen, due to the cost difference of ingredients/higher technicality of certain DISHES
We will always advise and work out the best package for you
MINI DESSERTS
PASSIONFRUIT & MANGO PAVLOVAS
LEMON POSSET, RASPBERRY GEL, VANILLA SHORTBREAD
CHOCOLATE BROWNIE BITES
ETON MESS
TIRAMISU SHOTS
LOCAL STRAWBERRY CHEESECAKES
POT AU CHOCOLAT, CANDIED PISTACHIO
ELDERFLOWER JELLY, FLOATING BERRIES
CHILLLI-ROASTED PINEAPPLE, MOJITO FOAM
PRIVATE PANDA
FOR ALL PRIVATE, CORPORATE & JUST-BECAUSE-WE CAN PARTY PLANS,
GET IN TOUCH WITH MAMA PANDA TODAY
07829 757513 / HELLO@PINKPANDA.JE
Tel: +44 7829 757513
Email: hello@pinkpanda.je
