Canapes

Vacherin goutere, parmesan & chive

(basically a really yummy & light-as-air cheese fritter, I eat far too many of these!)

Pork rillettes, apple, crackling

Truffled chicken croustade

Confit duck spring roll, quince

New potato, chive sour cream, caviar

Crab, pickled cucumber, avocado blinis

Beef tartare, horseradish, watercress

 

£15per head for 3 choices

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Starters

Lobster, fennel ceviche, orange & vanilla emulsion

Smoked duck, celeriac & pear remoulade

Creamed corn, scallops & chorizo

Mushroom pate, pickled shimeji mushroom, cauliflower, autumn truffle

Chicken & leek terrine, spiced date puree

 

Mains

Loin of venison, autumn roots, quince, cavalo nero (£5 supplement pp)

Halibut, braised lettuce, salsify, mussel Veloute

Pork belly, braised Hispi cabbage, roast apple & sage sauce

Roast squash, Jerusalem artichoke, wild mushrooms, truffle

Seabass, Jerusalem artichoke, horseradish, wild mushrooms

Beef Wellington, dauphinoise, seasonal greens, Bordelaise sauce (£5 supplement pp)

 

Desserts

Chocolate tart MPW, crisp pumpkin seeds (sells out in minutes if we make this for the cafe)

Poached pear, frangipane, honey cremeux

Classic lemon tart

Coconut pannacotta, pineapple carpaccio - rum, lime & chilli syrup (my favourite!)

Sticky toffee pudding, muscavado caramel, vanilla ice cream

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3 Courses - £85 per head