Impress your dinner guests with your very own Michelin-level Private Panda Chef, Justin Saunders, sizzling up a storm in your home kitchen or event space. Bespoke menus will be tailored for your special occasion, just get in touch to discuss your vision & date.
PRIVATE PANDA SAMPLE MENU
with Chef Justin Saunders
Canapés
Vacherin goutere, parmesan & chive
Blue cheese profiterole, spiced wine gel, crispy walnut
Jersey lobster & kaffir lime bisque shot, panko lobster nugget
Tuna tartare, kaffir lime emulsion, crumbled peanut
Confit duck spring roll, quince
New potato, chive sour cream, caviar
Crab, pickled cucumber, avocado blinis
Beef tartare, truffle emulsion, pickled shallot
Starters
Hand-dived Jersey scallop ceviche, carrot, apple & hazelnut
Terrine of Confit duck & corn fed chicken, baby leeks & wild mushrooms,
mango chilli gel, fine wafer
Jersey crab, cucumber jelly, asparagus
Ferndale Farm tomatoes, watermelon, feta, crispy ham and mint oil
Smoked duck, celeriac & pear remoulade
Creamed corn, scallops & chorizo
Mushroom pate, pickled shimeji mushroom, cauliflower, autumn truffle
Mains
Miso roasted pork loin, maple glazed fennel,
burnt carrot puree, black sesame
Lamb loin, wild garlic & pea puree, baby veg,
Roscoff onion, baby fondant potatoes
Pork belly, braised Hispi cabbage, roast apple & sage sauce
Fillet of Beef, celeriac cream, local asparagus, baby carrot,
Jersey watercress oil, Jersey Royals
Sea bream with salsa verde, grilled courgette ribbons, saffron charlotte potatoes
Champagne-glazed Jersey turbot, crayfish & asparagus
Desserts
Chocolate tart MPW, crisp pumpkin seeds
Poached pear, frangipane, honey cremeux
Alphonso mango, Rum Baba, coconut ice cream, pineapple
Blackcurrant & champagne trifle
Rhubarb tart, lemon verbena, crystallised pistachio, cremaux
Coconut pannacotta, pineapple carpaccio - rum, lime & chilli syrup