Impress your dinner guests with your very own Private Panda Chef, Justin Saunders, sizzling up a storm in your own kitchen. Bespoke menus will be tailored for your special occasion, just get in touch to discuss your vision & date.
PRIVATE PANDA SAMPLE MENU
with Chef Justin Saunders
Canapés
Vacherin goutere, parmesan & chive
(basically a really yummy & light-as-air cheese fritter, I eat far too many of these!)
Pork rillettes, apple, crackling
Truffled chicken croustade
Confit duck spring roll, quince
New potato, chive sour cream, caviar
Crab, pickled cucumber, avocado blinis
Beef tartare, horseradish, watercress
Starters
Lobster, fennel ceviche, orange & vanilla emulsion
Smoked duck, celeriac & pear remoulade
Creamed corn, scallops & chorizo
Mushroom pate, pickled shimeji mushroom, cauliflower, autumn truffle
Chicken & leek terrine, spiced date puree
Mains
Loin of venison, autumn roots, quince, cavalo nero
Halibut, braised lettuce, salsify, mussel Veloute
Pork belly, braised Hispi cabbage, roast apple & sage sauce
Roast squash, Jerusalem artichoke, wild mushrooms, truffle
Seabass, Jerusalem artichoke, horseradish, wild mushrooms
Beef Wellington, dauphinoise, seasonal greens, Bordelaise sauce
Desserts
Chocolate tart MPW, crisp pumpkin seeds
Poached pear, frangipane, honey cremeux
Classic lemon tart
Coconut pannacotta, pineapple carpaccio - rum, lime & chilli syrup
Sticky toffee pudding, muscavado caramel, vanilla ice cream







